Farmer's Market Pasta.
Serves: 2 servings
  • Linguine
  • Farmer's Market Vegetables of your choice (Carrots, corn, peas, squash, zucchini, broccoli, etc.)
  • 1 Tbsp of butter
  • 1 Tbsp of white wine
  • Juice of half a lemon
  • Salt and Pepper
  • Parmesan cheese
  1. Cook pasta, reserve about ¼ cup of pasta water when draining.
  2. Combine pasta water, butter, white wine, and lemon juice in a sauce pan and heat through.
  3. Toss vegetables in sauce and cook until tender.
  4. Combine linguine, sauce, and vegetables and season with salt and pepper.
  5. Serve with parmesan cheese.
Recipe by DomestikatedLife at