Olive Bruschetta Appetizer Cups
Serves: 6-8 servings
  • 4 cups of fresh chopped tomatoes, variety
  • ¼ of a red onion, diced
  • ¼ cup of marinated olives, sliced
  • 2 garlic cloves, minced
  • 6-8 basil leaves, minced
  • Olive Oil
  • Salt and pepper
  • Ciabatta or other toasty bread
  1. Combined chopped tomatoes, diced red onion, sliced olives, garlic cloves, basil leaves in a bowl and drizzle with olive oil.
  2. Season with salt and pepper and let the mixture marinate for at least one hour in the fridge before serving.
  3. Scoop bruschetta into individual cups and serve with ciabatta spears for dipping.
Recipe by DomestikatedLife at https://domestikatedlife.com/2017/07/05/olive-bruschetta-appetizer-cups/