Spiced Butternut Squash and Chickpea Grain Bowl.
Serves: 3 Servings (each)
- 4 Cups of Butternut Squash
- 2 Cups of Chickpeas
- ½ Red Onion
- 2 Tbsp of Olive Oil, plus extra for garnish
- Juice of one lemon, plus extra for garnish
- 1.5 Tsp Garam Masala
- 1.5 Tsp Curry Powder
- Salt and Pepper
- Mixed Greens
- Couscous
- Naan
- Cube butternut squash into ½ inch pieces.
- In a small bowl, combine garam masala, curry powder, lemon juice, olive oil, and salt and pepper.
- Reserve 1 cup of squash and ½ cup of chickpeas on a separate baking sheet.
- Combine remaining butternut squash with chickpeas and sliced red onions on a baking sheet and toss with spiced oil mixture.
- Bake at 400 degrees for 25-30 minutes, remove and let cool slightly.
- Toss butternut squash, chickpeas, and onions with greens and couscous.
- Dress the bowl with fresh lemon juice and drizzle olive oil over the top, serve with warm naan.
- Serve reserved squash, chickpeas, and couscous with naan for children.
Recipe by DomestikatedLife at https://domestikatedlife.com/2017/08/28/spiced-butternut-squash-chickpea-grain-bowl/
3.5.3228