Chestnut Praline Frappes.
Serves: 2 Frappes
  • 3 Tablespoons of Torani Chestnut Praline Syrup, divided
  • 3 Cups of Cold Brew Coffee
  • ½ Cup of Half and Half
  • 4-5 Cups of Ice
  • 1 cup Whipping Cream
  • 1 Tablespoon Confectioners Sugar
  • 1 Tablespoon Torani Chestnut Praline (Syrup?)
  • Chopped pecans for garnish
  1. Prepare whipped cream by combining one tablespoon of Torani Chestnut Praline Syrup with whipping cream and confectioners sugar in a bowl. Whip with a hand mixer or immersion blender until soft peaks form. Refrigerate until ready to use.
  2. Combine remaining Torani Chestnut Praline Syrup with cold brew coffee, half and half, and ice in a blender. Blend ingredients until smooth.
  3. Pour frappe into glasses, top with whipped cream and chopped pecans before serving.
Recipe by DomestikatedLife at