Butternut Squash Mac and Cheese.
  • 1 lb. of pasta
  • 4 Tbsp. of butter
  • 3 Tbsp. of flour
  • 1 tsp. of Dijon mustard
  • 1.5 Cups of whole milk
  • ¼ Cup of Parmesan Cheese
  • 3 Cups of Shredded Sharp Cheddar Cheese
  • ¼ Tsp. of Garlic Powder
  • ¼ Tsp. of Onion Powder
  • ¼ Tsp. of Cinnamon
  • Salt and pepper
  • 1.5 Cups of Roasted Butternut Squash
  1. Pre-heat oven to 350 degrees; cook pasta as directed, drain and set aside.
  2. In a medium saucepan, melt butter and whisk in flour until combined and thickened.
  3. Whisk in Dijon mustard and whole milk, simmer until the mixture begins to thicken again.
  4. Stir in parmesan cheese and slowly add in shredded cheddar cheese, stirring continuously to combine as the cheese melts.
  5. Season the mixture with garlic powder, onion powder, cinnamon, and salt and pepper.
  6. Fold in cooked pasta and roasted butternut squash pieces.
  7. Transfer mac and cheese to a casserole dish and bake at 350 degrees for 20 minutes.
Recipe by DomestikatedLife at https://domestikatedlife.com/2017/11/01/butternut-squash-mac-cheese-giveaway/