Apricot, Pistachio, and Goat Cheese Tartlets.
Serves: 24 Tartlets
  • Pre-made Pie Dough
  • 4 oz Goat Cheese
  • ¼ Cup of Apricot Jam
  • ¼ Cup of Pistachios, shelled
  • Black Pepper
  1. Preheat oven to 350 degrees.
  2. Use a glass, jar, or cookie cutter to cut 2.5 to 3 inch circles out of the pie dough.
  3. Press the dough discs into a mini muffin pan and chill for 15 minutes.
  4. Place the tray of chilled tartlet dough into the oven and bake for 12-15 minutes, until golden brown.
  5. Remove from oven, and while still warm, spoon a dollop of goat cheese into each tartlet.
  6. Top the goat cheese with a spoon of apricot jam, and sprinkle with pistachios and freshly cracked black pepper.
Recipe by DomestikatedLife at https://domestikatedlife.com/2018/02/26/apricot-pistachio-and-goat-cheese-tartlets/