Sparkling Pomegranate Berry Lemonade
  • ½ Cup of Water
  • ½ Cup of Pomegranate Juice
  • Mixed Berries (Fresh strawberries, blueberries, raspberries)
  • 2 Tbsp. of White Sugar
  • Poland Spring Sparkling Pomegranate Lemonade
  1. To make the simple syrup: combine ½ cup of water, ½ cup of pomegranate juice, ½ cup of mixed berries (strawberries – greens removed, blueberries, raspberries), and 2 tablespoons of white sugar. Cook over medium heat until reduced by almost one half; remove from the stove, strain out any remaining berry pieces, and allow it to cool until it reaches room temperature.
  2. To assemble your drink: Muddle a 1-2 tablespoons of berries at the bottom of the glass and fill with ice. Pour the Poland Spring Sparkling Pomegranate Lemonade over the ice, until the glass is ¾ full. Top the drink with half an ounce of the pomegranate berry simple syrup. Finish the drink with a garnish of additional mixed fresh berries.
Recipe by DomestikatedLife at