Summer Tomato and Grilled Corn Salad.
  • 4 Cups of Mixed Small Tomatoes, halved (cherry, grape, or constellation tomatoes work well)
  • 3 Ears of Grilled Corn, cut from cob
  • ¼ Cup of Red onion, finely diced
  • ¼ Cup of Scallions, diced
  • 1 Tbsp of Fresh Parsley, minced
  • ¼ Cup of Olive Oil
  • 1 Tbsp of Lime juice
  • Salt and Pepper
  • Cotija Cheese (optional)
  1. In a bowl, combine halved tomatoes, grilled corn pieces, red onion, scallions and parsley.
  2. Drizzle with olive oil and lime juice and toss to coat the ingredients.
  3. Season generously with salt and pepper to taste.
  4. Refrigerate for at least 20 minutes for serving, or up to overnight.
  5. Top with grated cotija cheese before serving (optional).
Recipe by DomestikatedLife at