Yogurt Herb Dip and Mezze Platter.
- ½ Cup of Plain Yogurt
- ½ Cup of Sour Cream
- Juice of half a lemon
- 1 Tbsp of Fresh Dill
- 1 Tbsp of Fresh Parsley
- 1 Tbsp of Fresh Chives
- ½ Tbsp of Fresh Thyme
- ½ Tbsp of Fresh Oregano
- 1 Large clove of garlic
- Salt and Pepper
- Pitas, fresh veggies, olives, and kabobs for serving
- In a small food processor or blender, combine yogurt, sour cream, lemon juice, herbs and garlic.
- Blend until fully combined, season to taste with salt and pepper.
- Refrigerate for at least 30 minutes before serving to allow flavors to deepen.
- Serve with pita spears, crisp fresh veggies, olives, and kabobs.
Recipe by DomestikatedLife at https://domestikatedlife.com/2018/07/24/yogurt-herb-dip-and-mezze-platter/
3.5.3251