Yogurt Herb Dip and Mezze Platter.
  • ½ Cup of Plain Yogurt
  • ½ Cup of Sour Cream
  • Juice of half a lemon
  • 1 Tbsp of Fresh Dill
  • 1 Tbsp of Fresh Parsley
  • 1 Tbsp of Fresh Chives
  • ½ Tbsp of Fresh Thyme
  • ½ Tbsp of Fresh Oregano
  • 1 Large clove of garlic
  • Salt and Pepper
  • Pitas, fresh veggies, olives, and kabobs for serving
  1. In a small food processor or blender, combine yogurt, sour cream, lemon juice, herbs and garlic.
  2. Blend until fully combined, season to taste with salt and pepper.
  3. Refrigerate for at least 30 minutes before serving to allow flavors to deepen.
  4. Serve with pita spears, crisp fresh veggies, olives, and kabobs.
Recipe by DomestikatedLife at https://domestikatedlife.com/2018/07/24/yogurt-herb-dip-and-mezze-platter/