Corn and Bean Salad
  • ¼ Cup Sugar
  • ¼ Cup Apple Cider Vinegar
  • 1 ¼ Cups Cooked Corn
  • ½ Cup Vegetable Oil
  • 1 Red Pepper, diced
  • 1 Cup Diced Celery
  • 1 Cup Diced Onion
  • 1-2 Jalapeno Peppers, Diced (depending on your spice preference)
  • 1-15 Oz Can of Black Beans
  • 1-15 Oz Can of Black Eyed Peas
  • Salt to taste
  1. Combine sugar and vinegar in a large microwave-safe bowl. Heat in microwave for about 1-minute until sugar is dissolved; stir to combine.
  2. Add in corn, oil, peppers, celery, onion, jalapenos, black beans, black-eyed peas, and toss to fully combine.
  3. Season with salt to taste and chill before serving.
Recipe by DomestikatedLife at