Corn and Bean Salad
- ¼ Cup Sugar
- ¼ Cup Apple Cider Vinegar
- 1 ¼ Cups Cooked Corn
- ½ Cup Vegetable Oil
- 1 Red Pepper, diced
- 1 Cup Diced Celery
- 1 Cup Diced Onion
- 1-2 Jalapeno Peppers, Diced (depending on your spice preference)
- 1-15 Oz Can of Black Beans
- 1-15 Oz Can of Black Eyed Peas
- Salt to taste
- Combine sugar and vinegar in a large microwave-safe bowl. Heat in microwave for about 1-minute until sugar is dissolved; stir to combine.
- Add in corn, oil, peppers, celery, onion, jalapenos, black beans, black-eyed peas, and toss to fully combine.
- Season with salt to taste and chill before serving.
Recipe by DomestikatedLife at https://domestikatedlife.com/2018/07/31/an-easy-summer-bbq-menu/
3.5.3251