Berry Rosé Granita.
  • 1 Cup of Berries (Raspberries, Strawberries)
  • 3 Tbsp of White Sugar
  • ½ Cup of Water
  • 1 Bottle of Rosé Wine
  1. Add berries, sugar and water to a mixing bowl, and mash until combined.
  2. Let the mixture sit for about 30 minutes to extract the juices from the fruits and then strain the berries through a mesh strainer to extract all of the liquids.
  3. Combine the strained berry liquid with one bottle of rosé wine and pour the liquids into a rimmed quart sheet pan.
  4. Freeze the berry-rosé mixture; every 30 minutes remove the tray and use a fork to scrape the mixture and break up any large ice chunks.
  5. Repeat the process 5-6 times until the texture resembles and icy slush; serve immediately and garnish with fresh berries.
Recipe by DomestikatedLife at