Simple Summer Sangria.
Serves: 6 Servings
  • 2 Cups of Cantaloupe, cubed
  • 2 Large Peaches, skinned and cubed
  • 1 Cup of Strawberries, stems removed and quartered
  • 1 Tbsp of White Sugar
  • Juice of ½ Lemon
  • 1 Bottle of White Wine (Sauvignon Blanc works well)
  • Mint, for garnishing
  1. Prepare fruit and place in a large pitcher.
  2. Add sugar and lemon juice, use a spoon to combine the ingredients.
  3. Pour bottle of white wine over the fruit mixture and set in the fridge to chill.
  4. Divide into 6 glasses, spooning some of the fruit in each glass and garnishing with fresh mint before serving.
Recipe by DomestikatedLife at