Apple Dijon Skillet Chicken.
Serves: 3-4 Servings
  • 1 Tbsp. of Butter
  • 1 Small Yellow Onion, Diced
  • 1.25 Lbs. of Chicken Thighs
  • 2 red apples, Cored and diced
  • ¾ Cup of Chicken Stock
  • 1 Tbsp. Dijon Mustard
  • Salt and Pepper
  • Fresh Parsley, for garnishing
  • Roasted potatoes, for serving
  1. In a cast iron skillet, melt butter over medium heat and sauté diced yellow onion until it beings to soften.
  2. Season chicken thighs well with salt and pepper, and add to the hot skillet for about 7-10 minutes, until browned and cooked through.
  3. Remove the chicken thighs from the pan and sent aside; add diced apple pieces to the pan and cook for 2 minutes until they begin to soften.
  4. Add chicken stock slowly to the pan, using a wooden spoon to scrape up any bits from the bottom of the skillet.
  5. Whisk in the Dijon mustard and simmer the sauce for 10 minutes until it thickens and reduced by about ⅓. Add chicken back to the pan to warm before serving, and garnish with fresh chopped parsley.
  6. Optional: serve with roasted potatoes; spoon the extra sauce over the potatoes when serving.
Recipe by DomestikatedLife at