Turkey, Brie, and Apple Butter Biscuit Bites.
  • 1 can of Prepared Biscuit Dough
  • ½ lb. McKenzie Oven Roasted Turkey
  • Brie Cheese
  • 6-7 Large Red Apples, peeled, cored and diced
  • Juice of ½ lemon
  • 2 Tbsp. Brown Sugar
  • 1 Tbsp. Honey
  • 1 Tsp. Cinnamon
  • ½ Tsp. Nutmeg
  • ¼ Tsp. Salt
  1. Prepare the apple butter in advance by combining the apples (peeled cored and diced) with lemon juice, brown sugar, honey, cinnamon, nutmeg and salt in a pressure cooker. Cook on high for 25 minutes. (If you don’t have a pressure cooker, you can use a crock pot on high for 4-5 hours).
  2. Once the cooking time has completed, blend the ingredients together with an immersion blender, or by hand by vigorously whisking and breaking down the pieces.
  3. Preheat the oven as directed for the prepared biscuit dough. Cut each biscuit dough into thirds, and reshape into cylinders. Bake as directed and remove to cool slightly before assembling the sandwich bites.
  4. To assemble the sandwich bites, cut each biscuit in half. Layer a small piece of McKenzie Turkey with a slice of Brie cheese. Top with a layer of the apple butter and secure with a toothpick before serving.
Recipe by DomestikatedLife at https://domestikatedlife.com/2018/10/12/turkey-brie-and-apple-butter-biscuit-bites/