Holiday Sangria.
Serves: 4-6 Servings
  • 1 Bottle of White Wine (Sauvignon Blanc works well)
  • 1.5 Cups of Apple Cider
  • 1 Large Orange, cut into slices
  • 1 Large Red Apple, cored and sliced
  • 1 Cup of Frozen Cranberries
  • 4 Sprigs of Rosemary, plus more for garnish
  • Ice
  1. In a large pitcher, combine white wine, apple cider, orange slices, apple slices, frozen cranberries and fresh rosemary.
  2. Stir to combine and chill for an hour before serving.
  3. Serve over ice and garnish with additional rosemary sprigs.
Recipe by DomestikatedLife at