Baked Brie Pie Bites.
- 1 Package of pre-made pie dough
- 8 oz Brie, cut into 1" pieces
- Jam, Jelly or Fruit butter of your choice
- Pecans
- Preheat oven to 400 degrees.
- Roll out your pie dough and cut into 2.5" circles using a cookie cutter or the top of a glass, repeat until you have about 24 pieces.
- Take the pie dough discs and fit them into a mini-muffin tin.
- Top each pie dough piece with a slice of brie, about ½ tsp of your jam or fruit butter, and a pecan.
- Bake for 15 minutes at 400 degrees; remove from oven and cool slightly before transferring to a plate and serving warm.
Recipe by DomestikatedLife at https://domestikatedlife.com/2018/11/12/baked-brie-pie-bites/
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