Everything Seasoned Stuffing.
Serves: 6-8
 
Ingredients
  • 3 Tbsp. of Butter
  • 1 Large yellow onion, diced
  • 1 Large clove of garlic, minced
  • 2 Tbsp. of Fresh Sage, chopped
  • 1 Tbsp. of Fresh Parsley, chopped
  • 1 Tsp. of Celery Seed
  • ½ Tsp. of Black Pepper
  • 4 Cups of Cornbread, cubed
  • 4 Cups of Crusty White Bread, Cubed
  • 2¼ Cups of Chicken Stock, warmed
  • 2 Tbsp. of Everything Seasoning
Instructions
  1. Preheat oven to 400 degrees.
  2. Melt butter in a skillet over medium heat and sauté the diced onion and minced garlic until the onions begin to soften. Fold in the sage, parsley and celery seed and season with black pepper.
  3. In a large bowl, combine the cubed pieces of cornbread with the cubed crusty white bread, and pour the onion and butter mixture over the top. Toss to coat the bread.
  4. Slowly pour the warm chicken stock over the bread mixture and stir to incorporate the liquid.
  5. Transfer the stuffing to a baking dish and sprinkle the everything seasoning on top before baking at 400 degrees for 20 minutes.
  6. Remove from oven and garnish with additional fresh sage.
Recipe by DomestikatedLife at https://domestikatedlife.com/2018/11/10/everything-seasoned-stuffing/