Honey Dijon Roasted Carrots and Squash.
Serves: 6 Servings
  • 3 Large Carrots, peeled and sliced into ½” oblong pieces
  • 1 Acorn Squash, deseeded and sliced into ¾” half moon pieces
  • 1 Delicata Squash, sliced and deseeded
  • 2 Tbsp. of Coarse Dijon Mustard
  • 1 Tbsp. of Honey
  • 1 Tbsp. Brown Sugar
  • 1 Tbsp. of Olive Oil
  • Salt and Pepper
  • Fresh Sage, for garnishing
  1. Preheat oven to 425 degrees.
  2. Prepare vegetables: peel and slice carrots, slice and deseed acorn and delicata squash; arrange pieces on a rimmed baking sheet.
  3. In a small bowl, whisk together coarse Dijon mustard, honey, brown sugar, and olive oil; drizzle the mixture over the veggies and toss to combine.
  4. Season the coated veggies with salt and pepper, and bake in a 425 degree oven for 20 minutes.
  5. Remove from oven and garnish with fresh chopped sage; serve immediately.
Recipe by DomestikatedLife at https://domestikatedlife.com/2018/11/12/honey-dijon-roasted-carrots-and-squash/