Sweet Potato Gratin.
Serves: 6-8 Servings
 
Ingredients
  • 5 Sweet Potatoes
  • 1 ΒΌ Cups of Heavy Cream
  • 2 Cups of grated Gruyere cheese
  • 1 Tsp. of Nutmeg
  • Salt and Pepper
  • Bundle of fresh thyme sprigs
Instructions
  1. Preheat oven to 425 degrees.
  2. Peel and thinly slice sweet potatoes, and arrange them in a rimmed baking dish so that they are standing up on their sides.
  3. In a small saucepan, warm cream over medium low heat. As the cream warms, stir in the grated gruyere cheese, nutmeg and salt and pepper. Place the bundle of thyme sprigs in the pan and let the sauce cook over medium low heat for 10 minutes until warm, smooth and creamy.
  4. Pour the sauce over the dish of arranged sweet potatoes and transfer the dish to the oven to bake at 425 degrees for 45-50 minutes until the potatoes have cooked through and the sauce is bubbling hot. Broil for the final minute in the oven to get a crispy, caramelized top on the potatoes and cheese.
  5. Garnish with additional fresh herbs before serving.
Recipe by DomestikatedLife at https://domestikatedlife.com/2018/11/11/sweet-potato-gratin/