Pumpkin Eggnog Milkshakes.
- 4 Cups of Hood® Pumpkin Eggnog
- 1 Quart of Vanilla Ice Cream
- 2 Tbsp. of Caramel Sauce
- Whipped Cream, for serving
- Cinnamon, for garnish
- Combine Hood® Pumpkin Eggnog with vanilla ice cream and caramel sauce in a blender. Pulse to combine until smooth.
- Pour milkshake into 5-6 serving glasses and top with whipped cream and a sprinkle of fresh cinnamon. Serve immediately.
Recipe by DomestikatedLife at https://domestikatedlife.com/2018/11/13/pumpkin-eggnog-milkshakes/
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