Apple-Ginger Bourbon Punch.
- Juice of one orange, plus orange peel for garnish
- ¾ Cup of Bourbon
- 1.5 Cups of Apple Cider
- 12-ounce can of Ginger Ale
- Cranberries and Rosemary, for garnish
- Ice
- Fill four glasses with ice.
- In a pitcher combine the juice of one orange, bourbon, apple cider, and ginger ale. Stir to combine and divide the drink among the four iced glasses.
- Garnish with orange peels, cranberries and rosemary sprigs.
Recipe by DomestikatedLife at https://domestikatedlife.com/2018/12/20/apple-ginger-bourbon-punch/
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