Apple-Ginger Bourbon Punch.
Serves: 4 Servings
  • Juice of one orange, plus orange peel for garnish
  • ¾ Cup of Bourbon
  • 1.5 Cups of Apple Cider
  • 12-ounce can of Ginger Ale
  • Cranberries and Rosemary, for garnish
  • Ice
  1. Fill four glasses with ice.
  2. In a pitcher combine the juice of one orange, bourbon, apple cider, and ginger ale. Stir to combine and divide the drink among the four iced glasses.
  3. Garnish with orange peels, cranberries and rosemary sprigs.
Recipe by DomestikatedLife at