One-Pan Italian Sausage and Roasted Vegetables.
Prep time:
Cook time:
Total time:
Serves: 2-4 Servings
- 3 Bell Peppers (Red, Orange, Yellow), thinly sliced
- ½ Red Onion, thinly sliced
- 1.5 Cups of Broccoli Florets
- 1.5 Cups of Mushrooms, quartered
- 2 Cups of New Potatoes, quartered
- 4 Sweet Italian Sausage Links, casings removed
- 2 Tbsp. of Olive Oil
- 2 Tbsp. of Fresh Parsley, plus more for garnish
- 4 Garlic Cloves
- 1 Tsp. of Oregano
- 1 Tsp. of Paprika
- Salt and Pepper
- Preheat oven to 425 degrees.
- On a large sheet pan, arrange thinly sliced peppers and onions, broccoli florets, mushrooms, and small potatoes.
- Remove sweet Italian sausage from casing and drop in small pieces on top of the veggies.
- In a small bowl, combine olive oil, fresh parsley, garlic, oregano and paprika. Drizzle the herb and oil mixture over the vegetables and sausage.
- Season the ingredients well with salt and pepper and place in the oven for 35 minutes; tossing halfway through the cooking time with a large spatula.
- Remove from oven and garnish with additional fresh parsley before serving.
Recipe by DomestikatedLife at https://domestikatedlife.com/2019/01/29/one-pan-italian-sausage-and-roasted-vegetables/
3.5.3251