One-Pan Italian Sausage and Roasted Vegetables.
Prep time: 
Cook time: 
Total time: 
Serves: 2-4 Servings
  • 3 Bell Peppers (Red, Orange, Yellow), thinly sliced
  • ½ Red Onion, thinly sliced
  • 1.5 Cups of Broccoli Florets
  • 1.5 Cups of Mushrooms, quartered
  • 2 Cups of New Potatoes, quartered
  • 4 Sweet Italian Sausage Links, casings removed
  • 2 Tbsp. of Olive Oil
  • 2 Tbsp. of Fresh Parsley, plus more for garnish
  • 4 Garlic Cloves
  • 1 Tsp. of Oregano
  • 1 Tsp. of Paprika
  • Salt and Pepper
  1. Preheat oven to 425 degrees.
  2. On a large sheet pan, arrange thinly sliced peppers and onions, broccoli florets, mushrooms, and small potatoes.
  3. Remove sweet Italian sausage from casing and drop in small pieces on top of the veggies.
  4. In a small bowl, combine olive oil, fresh parsley, garlic, oregano and paprika. Drizzle the herb and oil mixture over the vegetables and sausage.
  5. Season the ingredients well with salt and pepper and place in the oven for 35 minutes; tossing halfway through the cooking time with a large spatula.
  6. Remove from oven and garnish with additional fresh parsley before serving.
Recipe by DomestikatedLife at