Asparagus Prosciutto Pastry Bundles.
Serves: 6 Servings
  • 1 Sheet Frozen Puff Pastry, thawed
  • 1 Bundle of Asparagus (about 18 stalks – bottoms trimmed)
  • 6 Slices of Prosciutto
  • Black Pepper
  • 1 Egg
  1. Preheat oven to 425 degrees.
  2. Roll out the thawed puff pastry and cut into six 4” squares.
  3. On top of each square place one slice of prosciutto and 3-4 stems of asparagus, and season with black pepper.
  4. Fold the puff pastry corners towards the center, pressing to seal it closed.
  5. Whisk one egg with a tablespoon of warm water, and use pastry brush to lightly coat the dough with an egg wash.
  6. Bake in a 425-degree oven for 17-20 minutes, until pastry is golden brown.
Recipe by DomestikatedLife at