Sheet Pan Cauliflower Gnocchi and Tomatoes.
Prep time: 
Cook time: 
Total time: 
Serves: 2-3 Servings
  • 1 Bag of Trader Joe's Frozen Cauliflower Gnocchi
  • 1 Cup of Cherry or Grape Tomatoes, sliced in halves
  • 1 Shallot, thinly sliced
  • 2 Tbsp of Olive Oil
  • ½ Tsp of Garlic Powder
  • ½ Tsp of Onion Powder
  • Salt and Pepper
  • 2 Tbsp of Fresh Parsley, chopped
  • Parmesan Cheese, for serving
  1. Preheat oven to 425 degrees.
  2. On a rimmed quarter baking sheet, combined frozen cauliflower gnocchi, halved tomatoes, and thinly sliced shallot. Drizzle ingredients with olive oil and season with garlic powder, onion powder, and salt and pepper.
  3. Roast in the oven for about 30 minutes, tossing all of the ingredients with a large spatula 1-2 times to ensure even cooking.
  4. Remove from oven and garnish with fresh parsley and parmesan cheese, serve immediately.
Recipe by DomestikatedLife at