Honey and Spice Roasted Chicken and Carrots.
Prep time:
Cook time:
Total time:
Serves: 3-4 Servings
- 1 lb of Chicken Breast Tenders
- ½ Red Onion, thinly sliced
- 1 Cup of Carrots, sliced into oval rounds
- 1 Tbsp of Honey
- 1 Tbsp. of Dijon
- 1 Tbsp. of Butter, melted
- 1 Tbsp. of Maple Syrup
- 1 Tsp. of Chili Powder
- Salt and Pepper
- Fresh scallions, for serving
- Preheat oven to 425 degrees.
- On a sheet pan, combine chicken, red onion slices and carrots.
- In a small bowl combine honey, dijon, melted butter and maple syrup; stir to combine and drizzle over the chicken and vegetables.
- Season the ingredients with the chili powder, salt and pepper before placing in the oven to roast for 20-25 minutes until chicken is cooked through.
- Broil for the last minute to caramelize the sauce on the chicken and carrots.
- Garnish with fresh chopped scallions and serve warm.
Recipe by DomestikatedLife at https://domestikatedlife.com/2019/03/05/honey-and-spice-roasted-chicken-and-carrots/
3.5.3251