Trader Joe's Spicy Peanut Noodle Salad.
Prep time: 
Cook time: 
Total time: 
Serves: 2-3 Servings
  • Trader Joe’s Asian-Style Spicy Peanut Vinaigrette
  • 2 Chicken Breasts, cut into 1” pieces
  • ½ lb. of Capellini pasta (or Soba Noodles)
  • 1 bag of Trader Joe’s Cruciferous Crunch Salad Mix
  • ¼ Cup of Scallions, chopped
  • ¼ Cup of Shredded Carrots
  • 2 Tbsp. of Unsalted Peanuts
  1. Heat a sauté pan over medium heat and add the chicken breast pieces and about ¼ cup of the Spicy Peanut Vinaigrette. Sauté until the chicken is cooked through, stirring often. Set aside to let cool.
  2. While the chicken is cooking, bring a pot of salted water to a boil and cook the noodles as directed to al dente. Toss the noodles in about ¼ cup of the Spicy Peanut Vinaigrette and half of the scallions.
  3. In a large bowl combine the salad greens with the spicy peanut noodles and the cooled cooked chicken. Add the remaining scallions, the shredded carrots and peanuts to the bowl, toss to combine and dress lightly with extra Spicy Peanut Vinaigrette if desired.
Recipe by DomestikatedLife at