Crispy Avocado Fries with Chipotle Sauce.
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 Servings
  • 2 Avocados
  • 1 Egg
  • 1.5 Cups of Panko Breadcrumbs
  • ½ Tsp of Garlic Powder
  • ½ Tsp of Onion Powder
  • ½ Tsp of Cumin
  • ½ Tsp of Salt
  • Cooking Spray
  • ¼ Cup of Sour Cream
  • 2 Tsp. of Chipotle Adobo Sauce
  • ½ Lime, juiced
  1. Preheat oven to 450 degrees and line a rimmed baking sheet with parchment paper.
  2. Peel and slice the avocados into ½” thickness, then set up breading station. Whisk egg and a tablespoon of warm water in one bowl, in a second bowl combine panko breadcrumbs with spices and salt.
  3. Dip each slice of avocado into the egg wash and then roll in the seasoned bread crumbs, then transfer to the baking sheet. Repeat until all slices are breaded.
  4. Lightly spray the top of each avocado slice with cooking spray and bake in the 450 degree oven for 10-12 minutes. Broil for the last minute to get a crispy finish.
  5. While the avocado slices are baking, make the dipping sauce by combining the sour cream, adobo sauce from chipotles and lime juice in a bowl. Stir to combine.
  6. Serve the crispy avocado slices warm with the dipping sauce on the side.
Recipe by DomestikatedLife at