Herb Marinated Antipasto Salad.
Prep time: 
Total time: 
Serves: 6 Servings
  • 2 Tbsp. of Olive Oil
  • 1 Tsp. of Red Wine Vinegar
  • 1 Tbsp. Fresh Parsley, chopped
  • 1 Tbsp. Fresh Basil, chopped
  • 1 Tbsp. Fresh Oregano, chopped
  • 1 Large Garlic Clove, minced
  • 1 Cup of Cherry Tomatoes, quartered
  • 1 Cup of Mozzarella balls, halved
  • ¼ Cup of Artichoke Hearts, roughly chopped
  • ¼ Cup of Green Olives
  • ¼ Cup of Kalamata Olives
  • 6 Slices of Salami, chopped
  • Salt and Pepper
  • Red Pepper Flakes, optional
  1. In a bowl, whisk together olive oil, vinegar, herbs and garlic.
  2. Add tomatoes, mozzarella, artichoke hearts, olives, and salami to the bowl, toss to combine.
  3. Season with salt and pepper to taste, add red pepper flakes for heat if desired.
  4. Chill in the fridge if making ahead; let it come up to room temperature before serving.
  5. **Note: If you're using pre-marinated mozzarella and olives, you may want to use a little bit less olive oil as the ingredients may already have olive oil on them.
Recipe by DomestikatedLife at https://domestikatedlife.com/2019/05/15/herb-marinated-antipasto-salad/