In a bowl, whisk together olive oil, vinegar, herbs and garlic.
Add tomatoes, mozzarella, artichoke hearts, olives, and salami to the bowl, toss to combine.
Season with salt and pepper to taste, add red pepper flakes for heat if desired.
Chill in the fridge if making ahead; let it come up to room temperature before serving.
**Note: If you're using pre-marinated mozzarella and olives, you may want to use a little bit less olive oil as the ingredients may already have olive oil on them.
Recipe by DomestikatedLife at https://domestikatedlife.com/2019/05/15/herb-marinated-antipasto-salad/