Grilled Sausage and Veggie Couscous Bowls.
- 4 al fresco Fully Cooked Roasted Garlic Chicken Sausage Links, sliced
- 1 Yellow Pepper, sliced
- 1 Red Pepper, sliced
- 1 Red Onion, thinly sliced
- 2 Cups of Mushrooms, quartered
- 1 zucchini, sliced
- 3 cloves of garlic, minced
- 2 Tbsp. of Fresh Chives, minced
- 1 Tbsp. of Fresh Oregano, minced
- Olive Oil
- Salt and Pepper
- Couscous, for serving
- Preheat grill to medium high heat and prepare the grilling ingredients: slice sausage and vegetables and arrange on a grill pan.
- Drizzle the ingredients with olive oil, season with salt and pepper, and sprinkle minced garlic, chives and oregano on top.
- Grill sausage and veggies on the hot grill for about 10-12 minutes, tossing everything around halfway through to make sure it grills evenly.
- While the sausage and veggies are grilling, prepare couscous as directed.
- Divide cooked couscous and grilled sausage-veggie into four bowls and serve hot; garnish with additional herbs and a drizzle of olive oil if desired.
Recipe by DomestikatedLife at https://domestikatedlife.com/2019/05/23/grilled-sausage-and-veggie-couscous-bowls/
3.5.3251