Cracked Pepper Cottage Cheese and Jam Filo Cups
  • Frozen filo pastry cups
  • Hood Cottage Cheese with Cracked Pepper
  • Fig jam
  • Fresh thyme sprigs
  1. Remove filo pastry cups from the freezer and let them thaw for about 15 minutes.
  2. Once thawed, fill each cup with a spoonful of Hood Cottage Cheese with Cracked Pepper.
  3. Top with a small dollop of fig jam (or jam of your choice), and garnish with fresh thyme leaves.
Recipe by DomestikatedLife at