Mexican Cottage Cheese Layer Dip.
Prep time: 
Total time: 
  • 1 Cup of Hood Country Style Cottage Cheese
  • 1 Tbsp. of Taco Seasoning
  • 1 Cup of Guacamole
  • 1 Cup of Black Bean Dip (or Refried Beans)
  • 1 Cup of Pico de Gallo or Salsa
  • 1 Cup of Shredded Iceberg Lettuce
  • 1 Cup of Shredded Cheddar Cheese
  • Diced red onions, for garnish (optional)
  • Tortilla Chips, for serving
  1. In a small bowl, mix together the Hood Country Style Cottage Cheese and taco seasoning until well incorporated.
  2. Using a trifle bowl or glass dish with tall sides, layer the ingredients starting with the cottage cheese. Spread guacamole on top, then the black bean dip, and a layer of pico de gallo. Sprinkle shredded lettuce on top and then finish with a layer of shredded cheddar cheese. Garnish, if desired, with diced red onions.
  3. Serve cold with tortilla chips for dipping.
  4. Note: To make individual servings, repeat the same process, dividing the ingredients into smaller containers (like low, wide-mouth mason jars).
Recipe by DomestikatedLife at