In a small bowl, mix together the Hood Country Style Cottage Cheese and taco seasoning until well incorporated.
Using a trifle bowl or glass dish with tall sides, layer the ingredients starting with the cottage cheese. Spread guacamole on top, then the black bean dip, and a layer of pico de gallo. Sprinkle shredded lettuce on top and then finish with a layer of shredded cheddar cheese. Garnish, if desired, with diced red onions.
Serve cold with tortilla chips for dipping.
Note: To make individual servings, repeat the same process, dividing the ingredients into smaller containers (like low, wide-mouth mason jars).
Recipe by DomestikatedLife at https://domestikatedlife.com/2019/08/05/mexican-cottage-cheese-layer-dip/