Herb Cottage Cheese Dip.
- 1 Cup of Hood Cracked Pepper Cottage Cheese
- ¼ teaspoon Dijon mustard
- 1 garlic clove, minced
- 2 tablespoons minced fresh chives
- 1 tablespoon minced fresh dill
- 1 tablespoon minced fresh parsley
- 1 tablespoon minced fresh basil
- Salt, to taste
- In a bowl, whisk together Hood Cracked Pepper Cottage Cheese, Dijon mustard, and minced garlic.
- Fold in minced chives, dill, parsley, and basil; season with a dash of salt.
- Chill for at least 30 minutes before serving. Serve cold with vegetables or chips for dipping.
Recipe by DomestikatedLife at https://domestikatedlife.com/2019/07/22/herb-cottage-cheese-dip/
3.5.3251