5-Ingredient Blueberry Peach Hand Pies.
Prep time: 
Cook time: 
Total time: 
Serves: 12 pies
  • Frozen Pie Crust, thawed
  • 1 Cup of Fresh Blueberries
  • 1 Large Fresh Piece, cut into ½" pieces
  • 1 Tbsp. of Sugar
  • 2 Tsp. of Lemon Juice
  • Egg wash, optional
  1. Preheat oven to 425 degrees, line a baking sheet with parchment paper.
  2. Roll out thawed pie crust and use a glass or cookie cutter to stamp out 3" circles until you have 24 pieces.
  3. In a bowl combine fresh blueberries, peach pieces, sugar and lemon juice.
  4. Add a tablespoon sized scoop of the fruit mixture to 12 of the dough circles, and top each one with the remaining 12 pieces of dough. Use a fork to press the edges and seal each hand pie.
  5. For a shinier crust, whisk one egg and a tablespoon of warm water together in a bowl and use a pastry brush to lightly coat the top of each pie.
  6. Place in the oven and bake for 22-24 minutes, until golden brown. Remove from oven and let cool before serving.
Recipe by DomestikatedLife at https://domestikatedlife.com/2019/08/05/5-ingredient-blueberry-peach-hand-pies/