Lemon Thyme Lobster Rolls.
Serves: 12 Mini Rolls
  • 1 lb of Fresh Lobster Meat
  • ¼ Cup of Mayonnaise
  • ¼ Tsp. of Dijon Mustard
  • 1 Tbsp. of Lemon Juice
  • 2 Tsp. of Lemon Zest
  • ½ Tsp. of Celery Seed
  • ¼ Tsp. of Old Bay
  • 2 Tbsp of Fresh Lemon Thyme, removed from stems
  • 1 Tbsp of Fresh Chives, minced (plus more for garnish)
  • Fresh Cracked Black Pepper
  • Lettuce, for serving
  • Small Buns, for serving
  1. In a bowl, combine mayonnaise, dijon mustard, lemon juice and lemon zest. Stir in herbs and spices: celery seed, old bay, lemon thyme and chives.
  2. Fold in lobster meat until the dressing mixture coats all of the lobster pieces; season well with cracked black pepper to taste and chill until ready to serve.
  3. To assemble the lobster rolls, divide the lobster mixure into 12 small buns filled with lettuce. Garnish with more fresh chives and cracked pepper to taste.
Recipe by DomestikatedLife at https://domestikatedlife.com/2019/08/05/lemon-thyme-lobster-rolls/