20-Minute Summer Veggies, Sausage, and Tortellini.
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
  • 1 lb of Cheese Tortellini
  • 1 al fresco Pasta Night Mild Italian Style Chicken Sausage, sliced
  • 4 Tbsp. of Butter
  • 1 Large Zucchini, thinly sliced
  • 1 Large Yellow Squash, thinly sliced
  • 1 Cup of Cherry Tomatoes, halved
  • 2 Cloves of Garlic, minced
  • 2-3 Tbsp. of White Wine
  • Salt and Pepper
  • Red Pepper Flakes, for garnish
  • Fresh Basil, for garnish
  1. Bring a pot of well-salted water to a boil and cook tortellini as directed to al dente; drain and set aside.
  2. In a large saute pan, melt butter and add sliced sausage, zucchini, yellow squash, and cherry tomatoes to the pan and cook for 5-7 minutes over medium heat.
  3. Add garlic to the pan and saute for another 2-3 minutes; then add the white wine to deglaze the pan. Use a wooden spoon to scrape up any bits from the bottom of the pan.
  4. Toss the tortellini in the saute pan until coated with the sausage and veggie mixture; season with salt and pepper to taste.
  5. Divide into bowls and garnish with red pepper flakes and fresh torn basil leaves.
Recipe by DomestikatedLife at https://domestikatedlife.com/2019/08/15/20-minute-summer-veggies-sausage-and-tortellini/