Savory Breakfast Hash.
Serves: 2 Servings
  • 2 Tbsp. of Butter
  • 1 Small Yellow Onion, diced
  • 1 Shallot, thinly sliced
  • ½ Cup of Cooked Potatoes, diced
  • 1 ½ Cups of Prepared Stuffing
  • ½ Tbsp. of Fresh Chives, plus more for garnish
  • ½ Tbsp. of Fresh Parsley, plus more for garnish
  • 1 Tsp. of Paprika
  • Salt and Pepper
  • 2-3 Eggland’s Best Eggs
  • ¼ Cup of Cooked Bacon, roughly chopped
  1. In a sauté pan, melt butter and add the diced onion and shallots to the pan. Saute until softened.
  2. Add diced potatoes, leftover stuffing, parsley and chives to the pan and continue to sauté for 4-5 minutes. Add paprika to the hash, and season to taste with salt and pepper.
  3. While the hash is cooking, prepare fried eggs in a separate pan, cooking to your preferred doneness.
  4. Divide the stuffing hash onto two plates and top with roughly chopped cooked bacon, fried eggs. Garnish with additional fresh herbs if desired.
Recipe by DomestikatedLife at