Add the ground turkey to the pot and continue to cook until browned and just about cooked through.
Add chili seasoning and paprika to the ground turkey, and stir to coat. Then mix in the honey, tomato paste and pumpkin puree.
Fold in the diced tomatoes, red kidney beans, white beans, and baked beans. Season to taste with salt and pepper, and then reduce the heat to a simmer.
Allow the chili to simmer for at least 30 minutes before serving.
Add hot sauce to taste if you prefer a spicier chili, serve alongside cornbread and top with your choice of red onions, scallions, sour cream, or cheddar cheese.
Recipe by DomestikatedLife at https://domestikatedlife.com/2019/10/01/pumpkin-turkey-chili/