Bourbon Brown Butter Roasted Cauliflower.
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 2 Large Heads of Cauliflower
  • Olive Oil
  • Salt and Pepper
  • 4 Tbsp. of Butter
  • 2 Tsp. of Bourbon
  • 1 Tbsp. of Maple Syrup
  • ½ Cup of Walnuts, chopped
  • Fresh Parsley, minced for garish
  1. Preheat oven to 425 degrees. Remove stems and greens from cauliflower heads and chop into bite-sized florets and arrange on a rimmed baking sheet.
  2. Drizzle the cauliflower with olive oil and season with salt and pepper, and roast for 45 minutes – tossing the pieces for even cooking halfway through.
  3. When the cauliflower is almost done cooking begin the sauce: in a small saucepan medium-low heat, melt the butter. Cook until you start to see the butter turn to a light nutty brown color and begin to foam.
  4. Add the bourbon, maple syrup, and chopped walnut to the pan, stir together and cook for about 3 minutes until the mixture slightly reduces.
  5. Transfer the roasted cauliflower to a serving bowl and toss with the brown butter sauce; garnish with fresh minced parsley before serving.
Recipe by DomestikatedLife at