Mexican Sausage Quesadilla Pizza.
  • 1 al fresco Mild Mexican Style Chicken Sausage, cut into slices
  • 2 Large Flour Tortillas
  • 2 Cups of Cheddar and/or Monterey Jack Cheese, shredded
  • ½ Cup of Refried Beans
  • 1 Jalapeno, sliced
  • ¼ Cup of Black Olives, sliced
  • Toppings: sliced avocados, pickled onions, diced tomatoes, fresh scallions, cilantro, fresh lime
  1. Preheat the oven to 450 degrees.
  2. In a large cast iron skillet, cook the chicken sausage for 3-4 minutes, until warmed through and beginning to brown. Remove cooked sausage from pan and set aside.
  3. Place one tortilla in the bottom of the skillet, and top with half of the shredded cheese.
  4. Place a second tortilla over the cheese and spread refried beans on top, leaving a ½” border around the edge.
  5. Sprinkle the remaining half of the cheese and arrange the cooked sausage, jalapenos, and black olives on top.
  6. Bake for about 8-9 minutes at 450 degrees, until cheese appears melted. Turn on the broiler for the remaining 1-2 minutes to crisp the edges of the tortillas.
  7. Remove from oven and add fresh toppings: avocados, pickled onions, diced tomatoes, and scallions and cilantro. Squeeze fresh lime juice over the top before serving and slicing.
Recipe by DomestikatedLife at