Baked Tortilla Chips and Dips.
  • 8 Flour Tortilla chips
  • ΒΌ Cup of Vegetable Oil
  • Sea salt
  • Heluva Good! Dip, for serving
  1. Preheat oven to 375 degrees.
  2. Stack the tortillas and cut them into approximately eight even triangles.
  3. Spread the tortilla triangles in a single layer across two cookie sheets; use a pastry brush to lightly spread vegetable oil on each piece and then sprinkle with sea salt (or seasoning of your choice).
  4. Bake at 375 degrees for 8-10 minutes until the tortilla chips are crispy and lightly golden brown.
  5. Remove from oven and serve with your favorite Heluva Good! Dip.
Recipe by DomestikatedLife at