French Potato and Greens Salad.
  • 1 Lb. of Creamer Potatoes (or similar small potatoes)
  • 4 oz. Little Leaf Farms Red and Green Leaf Mix
  • ¼ Cup of thinly sliced red onion
  • ¼ Cup of Olive Oil
  • 2 Tbsp of Dijon Mustard
  • 2 Tbsp of Red Wine Vinegar
  • 1 Tbsp of Honey
  • 1 Clove of Garlic, minced
  • 2 Tbsp of Parsley, minced
  • 1 Tbsp of Chives, minced
  • Salt and Pepper
  1. Bring a pot of well-salted water to a boil and cook potatoes for 15-20 minutes, until they are softened but not falling apart. Drain and set aside to cool.
  2. Make the dressing by whisking together olive oil, red wine vinegar, honey, garlic and half of the parsley and chives, until the mixture has fully combined.
  3. Pour half of the dressing over the cooled potatoes and toss with the red onions and remaining parsley and chives.
  4. In a serving bowl, layer the Little Leaf Farms greens with the dressed potatoes, and serve with the remaining half of the dressing on the side. Season to taste with salt and pepper.
Recipe by DomestikatedLife at