Grilled Sausage and Veggie Kabobs.
  • 4 al fresco Chicken Sausage (flavor of your choice)
  • 2 Bell Peppers, cut into 1” pieces
  • 2 Cups of Mushrooms
  • 1 Zucchini, sliced
  • Olive Oil, for drizzling
  • Salt and Pepper
  • ⅓ Cup of Greek Yogurt
  • Half of a Lemon, juiced
  • 1 Tbsp. of Dill, minced
  • 1 Tbsp. of Parsley, minced
  • 1 Tbsp. of Chives, minced
  • 1 Garlic Clove, minced
  • Couscous or rice, for serving
  1. Prepare kabob ingredients by slicing sausages, washing and chopping veggies, and threading onto skewers. Drizzle lightly with olive oil and season with salt and pepper.
  2. Heat your grill to medium-high heat and grill the sausage and veggie skewers for about 8-10 minutes, rotating every few minutes to get even cooking on all sides.
  3. While the kabobs are cooking prepare the yogurt sauce. In a small bowl, combine Greek yogurt, lemon juice, herbs and minced garlic. Stir to combine and season with fresh black pepper.
  4. When sausage is browned and veggies have cooked to your desired doneness, remove from the grill and serve over prepared couscous or rice and a spoonful of herb yogurt sauce.
Recipe by DomestikatedLife at