Mason Jar Summer Picnic Salads.
  • Your favorite vinaigrette dressing
  • Cherry or grape tomatoes
  • Fresh mozzarella, cut into small cubes
  • Slices of salami, roughly chopped
  • Cheese tortellini, cooked and cooled
  • Fresh Parsley and Basil, finely sliced
  • Little Leaf Farms Baby Red and Green Leaf Lettuce
  1. Drizzle vinaigrette at the bottom of the jar.
  2. Layer in a handful of tomatoes, cubed mozzarella, and chopped salami.
  3. Add tortellini on top and press down slightly to pack the jar tight.
  4. Top with chopped fresh herbs and Little Leaf Farms greens.
  5. Seal the jar; keep cold and upright until you’re ready to serve.
  6. Give the jars a shake to mix up the dressing and ingredients when you’re ready to eat.
Recipe by DomestikatedLife at