Grilled Tomato and Sausage Pasta.
  • 1 lb. of Long Pasta (like malfadine or fettucine)
  • 4 Al Fresco Chicken Sausage
  • 2 Cups of Mixed Tomatoes
  • 1 Cup of Mushrooms, quartered
  • Olive Oil
  • Salt and Pepper
  • 2 Tbsp of Fresh Basil, chopped
  • 2 Tbsp of Parsley, chopped
  • 2 Tbsp of Chives, chopped
  • Parmesan cheese, fresh grated
  1. Bring a pot of well-salted water to a boil. Cook pasta as directed to al dente, drain and toss with a light drizzle of olive oil.
  2. While the pasta is cooking, bring your grill to medium-high heat. Add tomatoes, halved mushrooms, and sliced al fresco chicken sausage onto a grill pan and cook for 5-7 minutes, tossing once or twice.
  3. Once the small tomatoes start to burst, the mushrooms cook down, and the sausage gets browned from the grill, remove the ingredients from the grill and toss with the cooked pasta.
  4. Fold in chopped basil, parsley and chives, and drizzle with additional olive oil, salt and pepper.
  5. Top with fresh grated parmesan cheese before serving.
Recipe by DomestikatedLife at