Peach and Burrata Caprese.
  • Heirloom Tomatos
  • Ripe Peaches
  • Burrata
  • Prosciutto
  • Fresh Basil Leaves
  • Olive Oil
  • Salt and Pepper
  1. Slice tomatoes, season with salt and pepper, and let them rest on a paper towel while you prepare the remaining ingredients.
  2. Slice peaches, tear prosciutto slices into 2-3 pieces, and finely slice about half of your basil.
  3. On a plate, alternate arranging the tomatoes, peaches, prosciutto and uncut basil leaves.
  4. Add the burrata to the center of the plate, and drizzle everything with olive oil, salt and pepper. Top with the thinly sliced basil leaves before serving.
Recipe by DomestikatedLife at