Corn and Basil Fettuccine.
 
Ingredients
  • 1 lb fettuccine pasta
  • 4 ears of corn, cut from cob (about 2 cups total)
  • ¼ Cup of parmesan cheese, plus more for serving
  • 2 Tbsp of Basil, chopped
  • 1 Tbsp of Chives, minced
  • 1 Tbsp of Parsley, minced
  • Salt and Pepper
  • Red Pepper flakes (optional)
Instructions
  1. Bring a pot of well-salted water to a boil and cook pasta as directed to al dente, reserve ½ cup of pasta water before draining.
  2. Using a small food processor or immersion blender, puree 1 cup of corn with the hot pasta water and parmesan cheese. Add the pureed corn mixture to the pot with the cooked pasta and toss to coat.
  3. Fold in remaining 1 cup of corn, basil, chives, and parsley; season well with salt and pepper.
  4. Add red pepper flakes to taste and garnish with additional parmesan cheese before serving.
Recipe by DomestikatedLife at https://domestikatedlife.com/2020/06/30/corn-and-basil-fettuccine/