Chickpea, Tomato, Cucumber Pasta Salad.
  • ½ lb. of Farfalline or Orzo, cooked to al dente
  • ½ cup of diced cucumbers
  • ½ cup of diced tomatoes
  • ½ cup of chickpeas
  • 2 Tbsp of minced red onion
  • 1 Tbsp of chopped fresh parsley
  • 1 Tbsp of chopped fresh chives
  • ½ cup of Italian Dressing
  • Olive oil
  • Salt and Pepper
  1. Cook pasta as directed to al dente, drizzle lightly with olive oil and set aside to cool.
  2. In a large bowl, combine the cooled pasta with diced cucumbers, tomatoes and chickpeas. Add in minced red onion and chopped herbs.
  3. Drizzle Italian dressing over the ingredients and toss to combine; season with salt and pepper to taste.
Recipe by DomestikatedLife at