Grilled Pork Tenderloin with Mango Peach Salsa.
 
Ingredients
  • 3 lb. Pork tenderloin
  • 1 Tbsp of Vegetable Oil
  • 2 Tbsp of Soy Sauce
  • ¼ cup of honey
  • 1 Lime, juiced and divided
  • 1 Large Peach
  • ½ Red Bell Pepper
  • 1 Clove of Garlic, minced
  • 1 Mango, cut into small cubes
  • ¼ Red onion, diced
  • ½ Jalapeno, minced with seeds removed
  • ½ cup of Scallions, chopped
  • Salt and Pepper
Instructions
  1. Combine oil, soy sauce, honey and ½ of the lime juice in a bowl. Season the pork tenderloin with salt and pepper, then marinate the pork in the honey-soy-lime mixture for at least 15 minutes.
  2. Turn the grill onto medium-high heat and cook the pork until the internal temperature reaches 145 degrees. Remove and let the pork rest for 5 minutes.
  3. While the pork is cooking, slice the pepper in half and remove the seeds and then quarter he peach while removing the pit (keep the skin on). Grill the peach and bell pepper until grill marks begin to develop, remove and cool.
  4. Remove the peach skin after it’s grilled and then chop the grilled pepper and peach into small cubes. Toss the peppers and peaches with the minced garlic, cubed mango, diced red onion, and jalapeno (remove the seeds if you prefer it less spicy). Add the remaining lime juice and half of the scallions to the salsa bowl, season with salt and pepper, and stir well to combine. Chill until the pork is finished cooking.
  5. Slice pork after it has rested, top with the mango-peach salsa, remaining chopped scallions and serve over rice.
Recipe by DomestikatedLife at https://domestikatedlife.com/2020/08/11/grilled-pork-tenderloin-with-mango-peach-salsa/