Greek Chicken Burgers.
  • al fresco Greek Chicken Burgers
  • 3 Tbsp of Greek Yogurt
  • 3 Tbsp of Sour Cream
  • Juice of ½ a Lemon
  • 1 clove of Garlic, finely minced
  • 1 Tbsp of Fresh Dill, chopped
  • 1 Tbsp of Fresh Parsley, chopped
  • 3 Tbsp of Cucumber, finely chopped
  • 1 Cup of Cucumbers, sliced and quartered
  • 1 Cup of Cherry or Grape Tomatoes, halved
  • Olive Oil
  • Salt and Pepper
  • Lettuce, Tomato, Pickled Red Onions, Feta, for serving
  1. Preheat grill and cook chicken burgers until they reach an internal temperature of 165 degrees.
  2. While the burgers are cooking, prepare the tzatziki-inspired sauce. Combine Greek yogurt, sour cream, lemon juice, garlic, herbs and cucumbers in a bowl. Season with salt and pepper and chill until ready to use.
  3. Prepare the tomato-cucumber salad by combining tomatoes and cucumbers in a bowl. Drizzle lightly with olive oil and season well with salt and pepper; chill until ready to serve.
  4. Toast the flat bread on the grill and then assemble the burgers with the toppings of your choice (lettuce, tomato, pickled red onions, feta) and a dollop of the tzatziki-inspired sauce. Serve with tomato-cucumber salad on the side.
Recipe by DomestikatedLife at