Bourbon Pear Punch.
  • 2 Pears, cored and peeled
  • 1 Orange, quartered
  • 3 Cinnamon Sticks
  • 1½ Cups of Water
  • 1 Cup of Sugar
  • 1 Tbsp. of Whole Cloves
  • 1 Tsp. of Allspice
  • 1 Tsp. of Nutmeg
  • 1.5 Oz. Bourbon
  • ½ Oz. Apple Cider
  • Soda Water
  • Orange wedges, for serving
  • Rosemary sprigs, for serving
  1. To make the spiced pear syrup, combined peeled pears, orange pieces, cinnamon sticks, cinnamon sticks, water, sugar, and spices in a pot. Simmer for about 15 minutes, until the liquid has reduced by almost half.
  2. Strain the syrup through a fine mesh strainer, pressing down to release all of the juices from the pears and oranges. Chill the syrup until ready to use.
  3. Combine 1.5 oz of bourbon with ½ oz of the pear syrup, and ½ oz of apple cider over ice. Stir and top with soda water, orange wedges and fresh rosemary springs before serving.
Recipe by DomestikatedLife at